MENU: Diverse and Interfaced

THE FOLLOWING (also) serve as leads and ideas, in case you’d like a different dish. As long as you offer ideas for ingredients and spices, I can prepare/cook a dish around those possibilities.

CHICKEN, DUCK, and other fowls
[ ] Chicken and Pork Adobo; Arroz Caldo; Baked Lemon Chicken with Mushroom Sauce; Chicken Alfredo with Fettuccini Noodles; Chicken Relleno; Braised Duck with Prunes and Armagnac; Chicken Afritada; Chicken and Vegetable Stew in Peanut Butter Tomato Sauce; Chicken Pineapple Stir Fry; Duck Breasts with Raspberry Sauce; Spicy Marmalade Glazed Grilled Chicken; Chicken Tamarind Soup (“sinigang na manok”)

PORK, BEEF, GOAT, LAMB, and other meats
[ ] Beer Braised Pork Chops with Apple Jack Brandy Cream Sauce; Butterflied Cuban Style Pork Chops; Embutido (sausage-shaped meatloaf); Mechado; Pork Tenderloin with a Honey Grape Sauce; Pork with Clams; Sausage Stuffed Jalapenos; Caribbean Jerk Pork Chops; Assorted Vegetable Stew (“pinakbet”); Filipino Spring Rolls (“lumpia”); Filipino Dry Noodles (“pansit”); Filipino Beef Steak; Beef Stew; Pochero; Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano; African Goat Stew; Caldereta; Spiced Lamb or Goat; Herbed Lamb Chops

[ ] Blackened Tuna Steaks with Mango Salsa; Coconut Shrimp; Garlic Prawns; Grilled Salmon Fillets with a Lemon; Halibut with Zesty Peach Salsa; Mussels Mariniere; Drunken Shrimps; Pan-Seared Scallops with Ginger-Orange Spinach; Salmon with Lemon and Dill; Scallops Provenale; Escargot on Coconut Milk

[ ] Thai Green Curry; Spinach Adobo (“adobong kangkong”); Bamboo Shoots on Coconut Milk; Braised Bok Choy with Tomatoes; Banana Blossoms on Coconut Milk; Grilled Vegetables with Greens and Croutons; Orange Glazed Asparagus; Sauteed Chayote with Garlic and Herbs; Sauteed Garlic Asparagus; Braised Eggplant with Potatoes; Ciliegine and Tomato Bites with Kalamata Olive Drizzle and Fresh Basil

[ ] Beef and Barley Soup; Beef Marrow Soup (“bulalo”); Fish Broth with Oysters and Saffron; Soba Soup Shitake; Tamarind Soup; Pho Broth; Apple Avocado Salad with Tangerine Dressing; Avocado and Cantaloupe Salad with Creamy French Dressing; Avocado Egg Salad; Cilantro Avocado Salad; Raw Kale Salad with Root Vegetables; Winter Fruit Salad with Lemon Poppyseed Dressing; Grilled Asparagus and Melon Salad

SOURCES: Personal experience,,,,