DIVERSE and INTERFACED: [1] Filipino Ceviche (“kinilaw”); [2] Sitting Chicken; [3] Seafood Paella Valenciana; [4] Soba Noodles; [5] Spring Strawberry Spinach Salad’ [6] Stir-Fried Tofu and Bean Sprouts; [7] Crabs in Coconut Milk; [8] Banana Crepes; [9] Chopsuey; [10] Cilantro Avocado Salad; [11] Grilled Asparagus and Melon Salad; [12] Halibut with Zesty Peach Salsa; [13] Andrews Mussels; [14] Beef Potato Stew (“bulalo”); [15] Bokchoy with Garlic; [16] Butterflied Cuban Style Pork Chops; [17] Blue Fish with Oranges and Oregano Flowers in Cartoccio; [18] Coconut Shrimp; [19]Fish Escabeche; [20] Halibut Green Tea Broth; [21] Filipino Spring Rolls (“lumpiang sariwa”); [22] Marinated Grilled Shrimp; [23] Spanish-Style Chicken and Sausage; [24] Tofu Arroz Caldo.
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